three chefs RESTAURANT offers contemporary Australian cuisine with a regional influence. Three Chefs superbly crafted dishes combine the best of Australia's fresh local produce and are ingeniously flavoured and exquisitely presented.  The restaurant is commited to offering locals and visitors a dining experience to remember. Combining fresh modern food with a high standard of service, at a reasonable price.

three chefs RESTAURANT was estabished in 2001 at it's former site in Fitzmaurice Street, Wagga Wagga. The restaurant expanded in it's current location at the Townhouse, now incorporating an outdoor dining area and a large private dining and function room.

three chefs RESTAURANT was reviewed in both the 2005 and 2006 SMH Good Food Guide. Scoring 14/20. The restauarnt also has several 'Award's for Excellence' from the Restaurant & Catering Association NSW.

The restaurant is owned by Rebecca and Karl Kelly. Karl's passion for food and Rebecca's desire for service excellence has made their restaurateur partnership one of the most successful in the business. 

The lounge bar area provides a relaxed & modern setting with a wide choice of both local & international wines, an innovative cocktail menu & tapas style snack menu available.

A team of talented dedicated chefs under the direction of head chef Jamie Shepley work continually to provide consistent, fresh & innovative meals. 

Rebecca, Karl & Jamie continue to add new and exciting experiences for diners. The menu is changed every three months and reflects the season and available produce. While the wine list is constantly being developed to source the best range of local, national and international wines.