| House
roasted warm mixed nuts |
5.0 |
| Marinated assorted olives |
6.0 |
| Basil pesto & parmesan
bread |
14.5 |
| ‘three chefs’ tapenade plate |
14.5 |
| Grilled goats cheese &
roasted capsicum crostini |
14.5 |
| Mushroom, caramelised onion,
garlic & Persian feta crostini |
14.5 |
| Chef’s soup served with a
bread roll |
10.5 |
| Fresh pacific oysters served
natural with lime |
3.0ea |
| Chicken caesar salad with
crispy bacon, croutons & parmesan |
|
| cheese; anchovy & garlic
dressing |
15.5 |
| Thai beef salad with
marinated beef strips, asian herbs, lime, chilli |
|
| & lemongrass dressing |
15.9 |
| BLT sandwich, thick cut toast
with grilled bacon, lettuce, tomato |
|
| & garlic mayonnaise; hand
cut chips |
16.5 |
| Pumpkin, ricotta & walnut
tortellini; sautéed wild mushrooms, fennel seed |
|
| & balsamic reduction (v) |
16.5 |
| Chilli, salt & pepper
fried squid; peach, pear & coriander chutney |
17.5 |
| Gourmet beef, bacon &
cheese burger with buttered mushrooms |
|
| & house made onion rings |
17.5 |
| Chef’s risotto (entrée/main) |
14.5/21.0 |
| Angel hair pasta tossed with
grilled calamari, semi dried tomatoes |
|
| & soft herbs; chilli,
lemon & caper butter |
17.5/27.0 |
| Beer battered fish of the day
& chips with house made tartare sauce |
20.5 |
| |
|
| Steamed green beans, toasted
almonds & garlic butter |
7.0 |
| Baby cos, shaved apple,
Persian feta & walnut salad |
7.0 |
| Chunky hand cut potato chips,
Murray River sea salt |
7.0 |
| Creamy mashed potato |
7.0 |
| |
|
| BUSINESS LUNCH MENU |
|
| MAINS |
|
| Champagne risotto with
caramelized leek; roasted roma tomato, |
|
| wild rocket & aged goats
cheese (v) (gf) |
|
| Confit leg of chicken on
crushed kipfler potatoes & roasted cherry tomato |
|
| caponata with reduced pan
juices (gf) |
|
| Pan fried ling fillet;
fondant potato with an asparagus, caper & |
|
| dill burnt butter sauce (gf) |
|
| Pork wellington & twice
cooked pork belly; roasted pumpkin, pearl |
|
| barley & honey roasted
parsnip |
|
| DESSERTS |
|
| Dark chocolate & cherry
spring rolls |
|
| Granny smith parfait;
valrhona chocolate mousse & candied pistachios |
|
| Licorice soufflé with vanilla
bean gelato |
|
| White chocolate pudding,
marinated berries & lemon zabaglione |
|
| |
|
| |
|
| TWO COURSES & COFFEE
$38.00 |
|
Menus 
