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Lunch Menu & Business Lunch Menu PDF Print E-mail
House roasted warm mixed nuts 5.0
Marinated assorted olives 6.0
Basil pesto & parmesan bread 14.5
‘three chefs’ tapenade plate 14.5
Grilled goats cheese & roasted capsicum crostini 14.5
Mushroom, caramelised onion, garlic & Persian feta crostini 14.5
Chef’s soup served with a bread roll 10.5
Fresh pacific oysters served natural with lime                  3.0ea
Chicken caesar salad with crispy bacon, croutons & parmesan  
cheese; anchovy & garlic dressing 15.5
Thai beef salad with marinated beef strips, asian herbs, lime, chilli  
& lemongrass dressing 15.9
BLT sandwich, thick cut toast with grilled bacon, lettuce, tomato  
& garlic mayonnaise; hand cut chips 16.5
Pumpkin, ricotta & walnut tortellini; sautéed wild mushrooms, fennel seed  
& balsamic reduction (v) 16.5
Chilli, salt & pepper fried squid; peach, pear & coriander chutney 17.5
Gourmet beef, bacon & cheese burger with buttered mushrooms   
& house made onion rings 17.5
Chef’s risotto (entrée/main)           14.5/21.0
Angel hair pasta tossed with grilled calamari, semi dried tomatoes    
& soft herbs; chilli, lemon & caper butter           17.5/27.0
Beer battered fish of the day & chips with house made tartare sauce 20.5
   
Steamed green beans, toasted almonds & garlic butter 7.0
Baby cos, shaved apple, Persian feta & walnut salad 7.0
Chunky hand cut potato chips, Murray River sea salt 7.0
Creamy mashed potato 7.0
   
BUSINESS LUNCH MENU  
MAINS  
Champagne risotto with caramelized leek; roasted roma tomato,  
wild rocket & aged goats cheese (v) (gf)  
Confit leg of chicken on crushed kipfler potatoes & roasted cherry tomato   
caponata with reduced pan juices (gf)  
Pan fried ling fillet; fondant potato with an asparagus, caper &   
dill burnt  butter sauce (gf)  
Pork wellington & twice cooked pork belly; roasted pumpkin, pearl   
barley & honey roasted parsnip  
DESSERTS  
Dark chocolate & cherry spring rolls  
Granny smith parfait; valrhona chocolate mousse & candied pistachios  
Licorice soufflé with vanilla bean gelato  
White chocolate pudding, marinated berries & lemon zabaglione    
   
   
TWO COURSES & COFFEE $38.00  
 
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