| ‘three
chefs’ tapenade plate |
14.5 |
| Grilled goats cheese &
roasted capsicum crostini |
14.5 |
| Pork &
rabbit pate rillette; artisan bread |
16.0 |
| Charcuturie
Plate - country terrine, cured meats, chutney & bread |
22.5 |
| Pacific
oysters served with fresh lime (gf |
3.0ea |
| Scallops on
preserved lemon risotto with prawn bisque |
16.5 |
| Black
mussels in tomato, garlic & chilli broth |
17.5 |
| Beer battered hand cut potato
chips with garlic aioli |
7.5 |
| Mixed entrée
plate -sample chef’s selection of three entrées |
22.5 |
| Mixed
dessert plate -sample chef’s selection of three desserts |
21.5 |
| Cheese
tasting plate -chef’s selection of cheeses & accompaniments |
27.5 |
|
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