three chefs

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Three Chefs Catering

‘Three Chefs' can cater for a range of events from;

Christmas parties
Cocktail parties
Product launches
Dinner parties
Boardroom lunches
Wedding receptions
Breakfasts
Morning / afternoon teas
Girls day’s out
Cooking classes
& much more...

We believe "it's about the food" and we ensure that every job is a success no matter how big or small.

At Three Chefs we understand that each event is unique and we are flexible in our approach so that we can meet the individual needs, budget and objectives of our clients.

For your individually tailored quote or for more information contact Rebecca on (02) 69215897 or email This email address is being protected from spam bots, you need Javascript enabled to view it

Gallery

Hello and welcome to the three chefs online gallery. Click on the imagto enlarge or click on the left or right part of the image to scroll to the next/previous picture.

Would you like a picture in the gallery email us your photo here.

The Townhouse

The Townhouse International is a 4 ½ STAR motel in the heart of Wagga Wagga. They are within easy walking distance to the city's retail strip and malls, which provide some of the best shopping in rural New South Wales. This area is home to many of Wagga Wagga's restaurants, hotels, and night clubs, making the Townhouse International the ideal location from which to explore the city and its environs.

With 42 rooms available they can cater for singles, couples, families, through to large group bookings.

Directly opposite the Townhouse International is the recently completed $16m 'Oasis' swimming and leisure complex heated for year round usage. Available to all guests free of charge.

To contact the Townhouse call (02) 6921 4337

Go to website

Beverage Menu

COMING SOON...Please contact the restaurant for furher details.

Dinner & Dessert Menu

To Share…
Marinated assorted olives	6.0
‘three chefs’ tapenade plate	14.5
Grilled goats cheese & roasted capsicum crostini	14.5

To Start…
Char grilled eye fillet, lemon & white bean skordalia,
roasted red capsicum & jus gras (gf)	16.0
Lobster tortellini, tomato consommé & micro basil	17.5
Caramelised onion tart fine, meredith goats cheese,
cherry tomatoes & aged balsamic vinaigrette (v)	14.5
Roast suckling pork belly, caramelised apple croquette &
sweet green pea puree	16.5
Tasmanian scallop boudin blanc, salt crusted king prawns &
prawn bisque	18.0
Mixed entrée plate -sample chef’s selection of three entrées	22.5

To Follow….
Roasted organic baby beetroots, potato hash, caramelised
french shallots, baby marche & toasted pine nut salad (gf) (v	26.5
Grilled eye fillet of beef, sautéed wild mushrooms, pommes
parisienne & new season white asparagus tips (gf)	34.0
Crispy skinned salmon fillet, white polenta, fennel;
caper & butter sauce (gf)	29.5
Roasted rack of lamb, confit kipfler potatoes, green pea
puree & roasted lingurian olives	33.0
Char grilled supreme of chicken, vanilla bean carrot puree;
gremolata & jerusalem artichoke crisps	28.0

On the side…
Beer battered hand cut potato chips	7.5
Baby tomato & pickled red onion salad	7.5
Steamed green beans garlic butter & almonds	7.5
Baby cos, shaved pear, Persian fetta & walnut salad	7.5
Creamy mashed potatoes	7.5

To Indulge…
Milk chocolate spring rolls, bitter raspberry sauce- Our signature dessert
Orange brulee tart, blood orange & Campari sorbet	15.5
Vanilla bean & ricotta cheese cake, raspberry semi-freddo	15.5
Textures of chocolate plate	21.5
Coconut pannacotta; mango salad	15.5
‘three chefs’ dessert plate -sample chef’s selection of three desserts	21.5
Cheese selection	From 11.0

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