|
Breakfast - Monday to Saturday from 7am
- Sunday from 8am
Dinner - Monday to Saturday From 5.30pm
Book now by clicking this link
|
|
|
Join us Friday afternoon from 5pm for
"Friday Arvo Live"
Live tunes, $5 tap beers, new cocktail list & our small plate bar menu.
Start the weekend right @ three chefs!
|
|
Read more...
|
|
|
Three Chefs BAR/CAFE/RESTAURANT now open... |
|
|
|
|
‘Three Chefs’ is now located @ 97 Fitzmaurice St Wagga Wagga.
Featuring a large bar area, cafe & restaurant & open from 9.30am Tues - Saturday, three chefs have something for everyone.
Offering coffee & housemade cakes, brunch, light lunches, small plates & mezze & three course dinner options.
To make a booking please call (02) 69215897 or use the reservations tab above.
Thank you for your continued support, we look forward to welcoming you to our exciting new venue very soon.
Karl & Rebecca Kelly
“Join the Three Chefs Facebook page to keep up to date on all the details”
|
|
|
BRASSERIE 3 MENU
| Marinated assorted olives |
$8.50 |
|
| Garlic bread |
|
$9.50 |
|
| Pesto & cheese bread |
$12.00 |
|
| Dips plate |
|
$14.50 |
|
| |
|
|
|
| Soup of the day with fresh bread |
$10.50 |
|
| Oysters natural |
|
½ doz $18.00 doz $30.00 |
| Tomato, leek & ricotta tart
served |
|
|
| with garden salad |
|
$13.00 |
|
| Thai marinated beef salad, Asian
herbs, |
|
|
| lime, chilli & lemongrass
dressing |
$15.90 |
|
| Pan-fried crab & fish cakes
served with |
|
|
| rocket & parmesan salad
& garlic aioli |
$17.50 |
|
| |
|
|
|
| Risotto of the day |
|
Entrée $14.50 Main $21.00 |
| Penne pasta tossed with chicken
strips, |
|
|
| pesto & chilli cream sauce |
Entrée $14.50 Main $21.00 |
| |
|
|
|
| Fish of the day |
|
MP |
|
| Lamb & thyme sausages served
on mash |
|
|
| with caremelised onion jus |
$24.00 |
|
| Gourmet beef, bacon &
cheeseburger |
$21.50 |
|
| Confit Maryland of Chicken on
parmesan |
|
|
| polenta
with buttered broccolini |
$25.00 |
|
| Grain-fed sirloin steak with
hand cut |
|
|
| chips & Café
de Paris butter |
$26.00 |
|
| Grilled
eye fillet of beef; wild mushroom |
|
|
| ragout
on roast garlic mash |
$28.00 |
|
| |
|
|
|
BLACKBOARD SPECIALS ALSO AVAILABLE
|
|
|
| Desserts |
|
$15.00 |
|
| Sticky date pudding, toffee
sauce & ice-cream |
|
|
| White chocolate cheesecake;
raspberry coulis |
|
|
| Baked chocolate tart with
vanilla ice-cream |
|
|
| Apple & rhubarb crumble with
double cream |
|
|
| Cheese Platter |
|
$22.00 |
|
| |
|
|
|
| |
|
|
|
|
|
|
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat,
sed diam voluptua. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam
voluptua. At
vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. |
|
Read more...
|
|
|
|
<< Start < Prev 1 2 Next > End >>
|
| Results 11 - 15 of 15 |
Blog